We roast single-origin beans in small batches and pour them slow. No rush, no fuss — just a good cup and a quiet corner.
Alder & Oak started as a weekend roasting habit that got a little out of hand. Now it's a small storefront run by two people who care a lot about coffee.
We're open most mornings and slow afternoons. Stop in, sit a while, and let the pour-over take its time.